Main Menu Page | Banquet Menu

Dinner Menu

SALAD CHOICES

Caesar Salad:
Parmesan crusted artichoke Hearts resting on fresh romaine, tossed in Caesar dressing sprinkled with shredded cheese and bacon bits. $9.95

Spinach Salad:
Warm pancetta bacon with Crimini mushroom dressing. $9.95

Panzanella Salad:
"Our house salad" Marinated cucumbers, tomatoes and
onions tossed with baby greens. $9.95

Seafood Salad:
Poached shrimp, calamari and scallops mixed with
citrus vinaigrette and baby greens. $11.95

APPETIZERS

Buffalo Mozzarella served with marinated Roma tomatoes
topped with balsamic vinaigrette. $7.95

Crispy calamari served with marinara sauce. $10.95

Roasted portabella mushroom stuffed with jumbo lump crabmeat. $13.95

Clam, mussels and rock shrimp served with saffron marinara sauce. $12.95

Cake Sampler: Black bean, shrimp & crab. $11.95

ENTREE SELECTIONS

Steak Pizzaola
Pan seared rib eye topped with sautéed mushrooms,
peppers, onions and marinara sauce. $22.95

Veal chop Saltimbocca
topped with mushroom Demi. $25.95

Grilled Beef Tenderloin
with truffle hollandaise. $25.95

Chilian Sea Bass
topped with apricot ginger sauce and served with
Orzo pilaf and sautéed spinach. $25.95

Pan Seared saku Tuna
served with black bean cakes. $24.95

Blackened Grouper Tournedos
topped with half a lobster tail and
finished with truffle hollandaise. $25.95

Herb Roasted Breast of Chicken
topped with Marsala sauce. $20.95

PASTA DISHES

Seafood Diablo
Lobster, shrimp, mussels, clams and scallops tossed with fettuccini.
Served mild, medium or spicy! $24.95

Chicken Florentine
Sautéed chicken breast topped with spinach, mushroom and Mozzarella cheese over angel hair pasta. $19.95

Shrimp & Scallops
tossed with pesto cream sauce and farfalle pasta. $21.95

Linguini Pasta
tossed with white clam sauce. $19.95

Chicken Parmesan
Breaded chicken Breast smothered with mozzarella cheese topped with marina sauce over angel hair. $19.95