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RECEPTION AND COCKTAIL PARTIES
General Overview of Popular Hors D'oeuvres
A $50.00 Service Charge will apply for all groups with meal functions for 40 people or less

HOT HORS D'OEUVRES
Price is per a hundred pieces

COLD HORS D'OEUVRES
Price is per display

All prices quoted are subject to a 20% taxable service charge and state sales tax of 7.5%

RECEPTION STATIONS
All Stations will be attended and replenished for a duration of 2 hours.
After 2 hours, stations will not be replenished without an additional charge.

The Carving Board:
Each carving station offers the appropriate Bread and condiments to enhance your selections
All Carving Board Stations Require an Attendant at $50.00 per carver

Roast Tenderloin of Beef with Wild Mushroom Demi Glaze
Serves 50 guests $325

Pork Tenderloin with Mango and Pineapple Chutney
Serves 50 guests $225

Top Round of Beef with Natural Au Jus
Serves 50 guests $225

Glazed Baked Sugar Cured Ham with Honey Mustard Sauce
Serves 50 guests $175

Herb Crusted Prime Rib
Serves 50 guests $250

Roasted Breast of Turkey with Cranberry Sauce
Serves 50 guests $125

Oyster Stuffed Pork Loin
Serves 50 guests $225

Pasta Station
Penne Pasta and Cheese Tortellini served with Marinara Sauce, Carbonara Sauce
Displayed with Assorted Breadsticks and Parmesan Cheese $6.95 per person

Thai Wok Station
Crisp Vegetable Stir Fry with Rice, Chicken and Shrimp served with Thai Sauce
Displayed with Fortune Cookies and Chopsticks $7.95 per person

Tex-Mex Fajita Station
Skillet Cooked Beef and Chicken with Spicy Julienne Peppers and Onions Served with Warm Flour Tortillas, Shredded Lettuce, Pica de Gallo, Guacamole and Sour Cream $7.95 per person

All prices quoted are subject to a 20% taxable service charge and state sales tax of 7.5%

PLATED DINNERS
A $50.00 Service Charge will apply for all groups with meal functions for 25 people or less

Our Plated Dinner Entrees include a choice of soup or salad, rolls and butter,
chef's vegetable du jour, fresh brewed coffee, and iced tea.

To compliment your dinner, may we suggest an appetizer?

APPETIZERS
Sautéed Crab Cakes with Vegetable Slaw and Roasted Pepper Sauce $8.50
Peppered Smoked Salmon with Marinated Asparagus and Caviar Cream $7.00
Peppercorn Crusted Tuna with Roasted Pepper and Wine Rice Vinaigrette $7.95
Pan Seared Beef Tips with Red Wine and Mushroom Sauce $7.95

SOUP
Chefs Soup Du Jour
Lentil Soup with Julienne of
Shitake Mushroom
Essence of Tomato with Crab and
Parsley Soup

SALADS
Classic Caesar Salad with Shavings of Rocca Parmesan
Garden Salad with Roma Tomato, Red Onion, Julienne Carrots, Sliced
Cucumbers with oil & balsamic vinegar

ENTRÉE SELECTIONS
Grilled Breast of Chicken with Raspberry Teriyaki with Saffron Rice $23.95

Herb Crusted Swordfish topped with Sweet & Sour Horseradish Sauce
served with Vegetables Couscous $26.95

Grilled Tenderloin of Beef Served with Merlot Sauce and
Yukon Gold Roasted Potatoes $27.95

Grilled Norwegian Salmon with Mango Chutney and Wild Rice Pilaf $26.95

Stuffed Loin of Pork with Spinach and Onions with Garlic Mashed Potatoes $26.95

Pan Seared Chilean Sea Bass with Apricot Ginger sauce with Shrimp Risotto $27.95

Veal Saltimbocca with Mushroom Demy Glaze and Horseradish
Peruvian Potatoes $27.95

Stuffed Chicken Breast with Proscuitto, Sun Dried Tomatoes and Spinach
with Tomato and Coriander White Rice $24.95

Roasted Rack of Lamb with Mustard Pan Jus and Fingerling Potatoes $32.95

Grilled New York Strip with Hollandaise and Garlic Mashed Potatoes $27.95

Grouper Tornadoes topped with Lobster Meat served with Orzo Pilaf $28.95

Ask about our homemade dessert selection for $4.95 per person

All prices quoted are subject to a 20% taxable service charge and state sales tax of 7.5%

PLATED LUNCHEON

SOUP
Chefs Special Soup Du Jour
$4.75 Per Person

SALADS
Sliced Beef Tenderloin Served Over Mixed Greens and Grilled Vegetables
or Classic Caesar Salad topped with Grilled Pesto Shrimp
Served with Freshly Baked Bread and Butter and Choice of Dressing
$10.95 Per Person

Cake Sampler Salad
Crab Cake, Shrimp Cake and Bean Cake Served over Mixed Greens
Topped with Roasted Red Pepper Ketchup, Herb Aioli and Ginger Aioli
Served with Freshly Baked Bread and Butter
$12.95 Per Person

Mixed Tropical Fruit (Seasonal)
on a Bed of Field Greens Topped with our
Signature Poppy seed Dressing
Served with Freshly Baked Bread and Butter
$9.95 Per Person
Add Chicken Salad for $2.00

PASTA
Sautéed Jumbo Shrimp and Crab tossed with Tomatoes,
Scallions and Bacon in a Roasted Garlic and Pesto Cream Sauce
Served over Orichetta Pasta
$12.95 Per Person

SANDWICHES
All sandwiches come with a choice of Fries or Pasta Salad

Crab Cake Sandwich Prepared with Jumbo Lump Crab Meat
Served on a Fresh roll Topped with Ginger Aioli
$11.95 Per Person

Grilled Chicken and Caesar Wrap Sandwich
Tossed with Caesar Dressing and Parmesan cheese
$10.95 Per Person

Grilled Portabella Mushroom Sandwich on Russian Bread
Topped with Grilled Vegetables and Smoked Mozzarella
$10.95 Per Person

French Dip Sandwich
Sliced Roast Beef topped with Swiss cheese
Served on a Hoagie Roll with a side of Au Jous
$10.95 Per Person

Chicken Cor Don Bleu Sandwich
Grilled Chicken Breast topped with Honey Glazed Ham and Swiss cheese
Served on Fresh Baked Foccocia Bread with Dijon Mustard
$10.95 Per Person

All prices quoted are subject to a 20% taxable service charge and state sales tax of 7.5%

DINNER BUFFETS
A $60.00 Service Charge will apply for all groups with meal functions for 50 people or less

The Norman
Caesar Style Salad
Antipasto Mirror with Cappicola, Proscuitto, Pepperoni,
Provolone Cheese, Fusilli and
Stuffed Roma Tomatoes with Mozzarella Cheese topped with Basalmic Vinegar
Chicken Saltimbocca, Marsala Sauce
Seared Salmon with Vermouth Chive Cream
Roast Beef- Carved at Buffet
Wild Rice Pilaf
Oven Roasted Potatoes with Onions
Fresh Seasonal Vegetables
Assorted Dinner Rolls and Butter
Assorted Cakes and Pastries
Fresh Brewed Regular or Decaffeinated Coffee
$33.00 Per Person

The Fazio
Spinach Salad with Sweet & Sour Bacon Dressing
Grilled Vegetable Salad with Fresh Herbs
Stuffed Chicken Cor Don Bleu
Roast Sirloin Strip Carved at Buffet
Cheese Tortellini with Sautéed Shrimp and Pesto Cream Sauce
Valencia Rice
Fresh Seasonal Vegetables
Oven Roasted Potatoes with Onions
Assorted Dinner Rolls and Butter
Special Viennese Dessert Display
Fresh Brewed Regular or Decaffeinated Coffee
$36.00 Per Person

The Love
Fresh Tossed Baby Greens with Assorted Dressings
Orzo and Ham Pilaf
Petit Grilled Veal Chops with Mushroom Demi Glaze
Beef Tenderloin Carved at Buffet
Grilled Grouper with Sweet & Sour Horseradish Sauce
Israeli Basil and Vegetable Cous Cous
Mashed Peruvian Potatoes
Fresh Seasonal Baby Vegetables
Assorted Dinner Rolls and Butter
Assorted Cheese Cakes
Fresh Brewed Regular or Decaffeinated Coffee
$40.00 Per Person

The Dye
New England Clam Chowder
Caesar Salad Topped with Poached Octopus
Scallop and Shrimp Casino
Petit Crab Cakes
Crab Claws, New Zealand Mussels and Shrimp Bouillabaisse
Herb Crusted Striped Bass topped with Champaign Vinaigrette
Cajun Shrimp Fried Rice
Fresh Seasonal Baby Vegetables
Garlic Bread
Assorted Cakes and Pastries
Fresh Brewed Regular or Decaffeinated Coffee
$45.00 Per Person

All prices quoted are subject to a 20% taxable service charge and state sales tax of 7.5%

LUNCHEON BUFFETS
All Lunch Buffets Served with Lemonade and Iced Tea

Deli
Mixed Greens with Dressing
Sliced Fresh Fruit Tray
Southern Potato Salad and Pasta Salad
Potato Chips
Deli Meat Display to include: Roast Beef, Turkey, Ham, Salami,
Swiss, Provolone and Cheddar Cheese
Lettuce, Sliced Tomatoes, Onions, and Pickles
Assorted Rolls and Breads and Appropriate Condiments
Assorted Brownies and Cookies
$16.95 Per Person
Add Chicken Salad or Tuna Salad for $2 more

Pita Pocket Salad Bar
Includes: Mixed Greens, Feta Cheese, Bean Sprouts,
Marinated Tomatoes and Cucumbers
Sliced Onions, Kalmata Olives, Bacon Bits,
Chicken Salad, Shrimp Salad, Tuna Salad,
Sliced Grilled Chicken Breast,
Assorted Pita Pockets
Served with Cucumber Dressing and Bacon Scallion Dressing
Assorted Granola Bars
$17.95 Per Person

Pranzo Buffet
Cold Antipasto
Roasted Garlic Caesar Salad with Pesto Croutons
Vine Ripe Tomatoes, Sliced Fresh Mozzarella, Basil Infused Oil
Lasagna Bolognese with Béchamel Sauce
Cheese Tortellini with Sautéed Shrimp and Pesto Cream Sauce
Freshly Baked Garlic Bread
Tiramisu
$18.95 Per Person

Baked Potato Bar
Baked Idaho Potatoes
Butter, Sour Cream & Chives, Warm Cheddar Cheese Sauce
And Bacon Bits
Black Bean and Roasted Corn Chili
Beef Stroganoff with Tri-Colored Fusli
Garden Salad with Assorted Dressings
Fresh Baked Rolls
Fruit Cobbler and Ice Cream
$14.95 Per Person

"Cook-Out"
Grilled Chicken
Ground Sirloin Burgers and Grilled Hot Dogs
Buns and Appropriate Condiments
Lettuce, Sliced Tomato, Onion, Pickles and Cheese
Mixed Greens with Dressing
Southern Potato Salad, Pasta Salad, Coleslaw
Potato Chips
Assorted Brownies and Cookies
$15.95 Per Person

All prices quoted are subject to a 20% taxable service charge and state sales tax of 7.5%

BREAKFAST SELECTIONS

CONTINENTAL
Chilled Fresh Squeezed Orange Juice
Regular and Decaffeinated Coffee
Assortment of Jumbo Muffins and Danishes
Tray of Fresh Sliced Seasonal Fruit
$6.50 Per Person

EXECUTIVE CONTINENTAL
Chilled Fresh Squeezed Orange Juice and Cranberry Juice
Regular, Decaffeinated Coffee and Flavored Creamers
Sausage Biscuits, Assortment of Jumbo Muffins, Danishes and Croissants
Served with Jellies and Honey Whipped Butter
Tray of Fresh Sliced Seasonal Fruit
$8.50 Per Person

BREAKFAST BUFFET
Chilled Fresh Squeezed Orange Juice
Regular and Decaffeinated Coffee
Fluffy Scrambled Eggs
Bacon and Sausage
Southern Grits with Cheese
Sautéed Breakfast Potatoes
Biscuits and Sausage Gravy
French Toast with Maple Syrup
Toast, Pastries and Fresh Seasonal Fruit
$12.95 Per Person

ADDITIONAL SELECTIONS
Omelet Station with Attendant $4.00 Per Person (Attendant Fee - $25.00)
Assorted Cereals $1.25 Per Person
Eggs Benedict $2.25 Per Person

All prices quoted are subject to a 20% taxable service charge and state sales tax of 7.5%

Box Lunches:

Deluxe Box
Hoagie Sandwich
6" Fresh Made Hoagie Roll Filled with
Sliced Turkey Breast, Ham, Genoa Salami,
Mozzarella Cheese, Lettuce, Onion, Tomato
And Condiments Packets, Whole Fruit, Bag of Chips,
Deli Pickle and a Dessert.
$12.00 plus a 10% service charge and 7.5% tax

Deli Box
Choose from:
Turkey Breast or Honey Ham
Cheddar or Swiss
Also includes; Lettuce, Condiment Packets,
Whole Fruit, Bag of Chips, Deli Pickle and a Dessert.
$10.00 plus a 10% service charge and 7.5% tax

Breakfast Box
Ham and Cheese Croissant,
Breakfast Muffin,
Whole Fruit, Granola Bar
And Juice.
$8.00 plus a 10% service charge and 7.5% tax

Breaks and Refreshment Stations:

All prices quoted are subject to a 21% taxable service charge and state sales tax of 7.5%