Reception and Cocktail Parties


  

General Overview of Popular Hors D’oeuvres

A $50.00 Service Charge will apply for all groups with meal functions for 40 people or less

HOT HORS D’OEUVRES

Duck, Chicken or Shrimp
Spring rolls
Mini Crab Cakes 
Mini Shrimp Cakes
Bacon Wrapped Scallops
Coconut Shrimp
Szechwan Chicken Sautee
Crab or Sausage Stuffed Mushroom Grilled Pesto Shrimp
Sweet & Sour or BBQ Meatballs
Marinated Chicken Kabobs
Chicken Strips
Grilled Tenderloin Beef Kabobs
Grilled Shrimp & Lobster Kabobs
Hot Artichoke Dip
served with tortilla chips
Hot Crab Dip served with
toast points Sesame Tuna Bites
Tempura Lobster Bites 

COLD HORS D’OEUVRES

Price is per display

*Fresh Vegetable Crudités

*Fresh Seasonal Fruit & Cheese Tray

*Shrimp Cocktail

*Crab Claws

*Smoked or Poached Salmon

*Pinwheel Sandwiches

*Anti-Pasta Tray

*Apple wood Smoked Tenderloin


All prices quoted are subject to a 20% taxable service charge and state sales tax of 9.5%


RECEPTION STATIONS

All Stations will be attended and replenished for duration of 2 hours. 
After 2 hours, stations will not be replenished without an additional charge.

The Carving Board

Each carving station offers the appropriate Bread and condiments to enhance your selections
All Carving Board Stations Require an Attendant at $50.00 per carver

Roast Tenderloin of Beef with Wild Mushroom Demi Glaze
Serves 50 guests

Pork Tenderloin with Mango and Pineapple Chutney
Serves 50 guests

Top Round of Beef with Natural Au Jus
Serves 50 guests

Glazed Baked Sugar Cured Ham with Honey Mustard Sauce
Serves 50 guests

Herb Crusted Prime Rib
Serves 50 guests

Roasted Breast of Turkey with Cranberry Sauce
Serves 50 guests

Pasta Station

Penne Pasta and Cheese Tortellini served with Marinara Sauce, Carbonara Sauce
Displayed with Assorted Breadsticks and Parmesan Cheese
Thai Wok Station
Crisp Vegetable Stir Fry with Rice, Chicken and Shrimp served with Thai Sauce
Displayed with Fortune Cookies and Chopsticks
Tex-Mex Fajita Station
Skillet Cooked Beef and Chicken with Spicy Julienne Peppers and Onions Served with Warm Flour Tortillas, Shredded Lettuce, Pica de Gallo, Guacamole and Sour Cream

All prices quoted are subject to a 20% taxable service charge and state sales tax of 9.5%

 PLATED DINNERS

A $50.00 Service Charge will apply for all groups with meal functions for 25 people or less

Our Plated Dinner Entrees include a choice of soup or salad, rolls and butter,
chef’s vegetable du jour, fresh brewed coffee, and iced tea.


To compliment your dinner, may we suggest an appetizer?

APPETIZERS

Sautéed Crab Cakes with Vegetable Slaw and Roasted Pepper Sauce
Peppercorn Crusted Tuna with Roasted Pepper and Wine Rice Vinaigrette
Peppered Smoked Salmon with Marinated Asparagus and Caviar Cream       
Pan Seared Beef Tips with Red Wine and Mushroom Sauce

SOUP

Chefs Soup Du Jour
Lentil Soup with Julienne of
Shitake Mushroom
Essence of Tomato with Crab and
Parsley Soup

SALADS

Classic Caesar Salad with Shavings of Rocca Parmesan
Garden Salad with Roma Tomato, Red Onion, Julienne Carrots, Sliced
Cucumbers with oil & balsamic vinegar

 ENTRÉE SELECTIONS

Grilled Breast of Chicken with Raspberry Teriyaki with Saffron Rice
Herb Crusted Swordfish topped with Sweet & Sour Horseradish Sauce
served with Vegetables Couscous
Grilled Tenderloin of Beef Served with Merlot Sauce and Yukon Gold Roasted Potatoes
Grilled Norwegian Salmon with Mango Chutney and Wild Rice Pilaf
Stuffed Loin of Pork with Spinach and Onions with Garlic Mashed Potatoes
Pan Seared Chilean Sea Bass with Apricot Ginger sauce with Shrimp Risotto
Veal Saltimbocca with Mushroom Demy Glaze and Horseradish Peruvian Potatoes
Stuffed Chicken Breast with Proscuitto, Sun Dried Tomatoes and Spinach with Tomato and Coriander White Rice
Roasted Rack of Lamb with Mustard Pan Jus and Fingerling Potatoes 
Grilled New York Strip with Hollandaise and Garlic Mashed Potatoes
Grouper Tornadoes topped with Lobster Meat served with Orzo Pilaf


PLATED LUNCHEON

SOUP

Chefs Special Soup Du Jour

SALADS

Sliced Beef Tenderloin Served Over Mixed Greens and Grilled Vegetables
or Classic Caesar Salad topped with Grilled Pesto Shrimp

Served with Freshly Baked Bread and Butter and Choice of Dressing

Cake Sampler Salad

Crab Cake, Shrimp Cake and Bean Cake Served over Mixed Greens
Topped with Roasted Red Pepper Ketchup, Herb Aioli and Ginger Aioli
Served with Freshly Baked Bread and Butter

(Seasonal)

Mixed Tropical Fruit on a Bed of Field Greens Topped with our
Signature Poppy seed Dressing
Served with Freshly Baked Bread and Butter
*Add Chicken Salad*

PASTA

Sautéed Jumbo Shrimp and Crab tossed with Tomatoes,
Scallions and Bacon in a Roasted Garlic and Pesto Cream Sauce
Served over Orichetta Pasta

All prices quoted are subject to a 20% taxable service charge and state sales tax of 9.5%

Continued Plated Luncheon:

SANDWICHES

All sandwiches come with a choice of Fries or Pasta Salad

Crab Cake Sandwich Prepared with Jumbo Lump Crab Meat
Served on a Fresh roll Topped with Ginger Aioli

Grilled Chicken and Caesar Wrap Sandwich
Tossed with Caesar Dressing and Parmesan cheese

Grilled Portabella Mushroom Sandwich on Russian Bread
Topped with Grilled Vegetables and Smoked Mozzarella

French Dip Sandwich

Sliced Roast Beef topped with Swiss cheese
Served on a Hoagie Roll with a side of Au Jous

Chicken Cor Don Bleu Sandwich

Grilled Chicken Breast topped with Honey Glazed Ham and Swiss cheese
Served on Fresh Baked Foccocia Bread with Dijon Mustard

All prices quoted are subject to a 20% taxable service charge and state sales tax of 9.5%

LUNCHEON BUFFETS

All Lunch Buffets Served with Lemonade and Iced Tea

Deli

Mixed Greens with Dressing
Sliced Fresh Fruit Tray
Southern Potato Salad and Pasta Salad
Potato Chips
Deli Meat Display to include: Roast Beef, Turkey, Ham, Salami,
Swiss, Provolone and Cheddar Cheese
Lettuce, Sliced Tomatoes, Onions, and Pickles
Assorted Rolls and Breads and Appropriate Condiments
Assorted Brownies and Cookies

*Add Chicken Salad or Tuna Salad*

Pita Pocket Salad Bar

Includes: Mixed Greens, Feta Cheese, Bean Sprouts,
Marinated Tomatoes and Cucumbers
Sliced Onions, Kalmata Olives, Bacon Bits,
Chicken Salad, Shrimp Salad, Tuna Salad,
Sliced Grilled Chicken Breast,
Assorted Pita Pockets
Served with Cucumber Dressing and Bacon Scallion Dressing
Assorted Granola Bars

Pranzo Buffet

Cold Antipasto
Roasted Garlic Caesar Salad with Pesto Croutons
Vine Ripe Tomatoes, Sliced Fresh Mozzarella, Basil Infused Oil
Lasagna Bolognese with Béchamel Sauce
Cheese Tortellini with Sautéed Shrimp and Pesto Cream Sauce
Freshly Baked Garlic Bread
Tiramisu

All prices quoted are subject to a 20% taxable service charge and state sales tax of 9.5%


Continued Luncheon Buffets:

Baked Potato Bar

Baked Idaho Potatoes
Butter, Sour Cream & Chives, Warm Cheddar Cheese Sauce
And Bacon Bits
Black Bean and Roasted Corn Chili
Beef Stroganoff with Tri-Colored Fusli
Garden Salad with Assorted Dressings
Fresh Baked Rolls
Fruit Cobbler and Ice Cream

“Cook-Out”

Grilled Chicken
Ground Sirloin Burgers and Grilled Hot Dogs
Buns and Appropriate Condiments
Lettuce, Sliced Tomato, Onion, Pickles and Cheese
Mixed Greens with Dressing
Southern Potato Salad, Pasta Salad, Coleslaw
Potato Chips
Assorted Brownies and Cookies

All prices quoted are subject to a 20% taxable service charge and state sales tax of 9.5%

BREAKFAST SELECTIONS

CONTINENTAL

Chilled Fresh Squeezed Orange Juice
Regular and Decaffeinated Coffee
Assortment of Jumbo Muffins and Danishes
Tray of Fresh Sliced Seasonal Fruit

EXECUTIVE CONTINENTAL

Chilled Fresh Squeezed Orange Juice and Cranberry Juice
Regular, Decaffeinated Coffee and Flavored Creamers
Sausage Biscuits, Assortment of Jumbo Muffins, Danishes and Croissants
Served with Jellies and Honey Whipped Butter
Tray of Fresh Sliced Seasonal Fruit

BREAKFAST BUFFET

Chilled Fresh Squeezed Orange Juice
Regular and Decaffeinated Coffee
Fluffy Scrambled Eggs
Bacon and Sausage
Southern Grits with Cheese
Sautéed Breakfast Potatoes
Biscuits and Sausage Gravy
French Toast with Maple Syrup
Toast, Pastries and Fresh Seasonal Fruit

ADDITIONAL SELECTIONS

Omelet Station with Attendant
Assorted Cereals
Eggs Benedict

All prices quoted are subject to a 20% taxable service charge and state sales tax of 9.5%

Box Lunches:

Deluxe Box

Hoagie Sandwich
6” Fresh Made Hoagie Roll Filled with
Sliced Turkey Breast, Ham, Genoa Salami,
Mozzarella Cheese, Lettuce, Onion, Tomato
And Condiments Packets, Whole Fruit, Bag of Chips,
Deli Pickle and a Dessert.

Deli Box
Choose from:

Turkey Breast or Honey Ham
Cheddar or Swiss
Also includes; Lettuce, Condiment Packets,
Whole Fruit, Bag of Chips, Deli Pickle and a Dessert.

Breakfast Box

Ham and Cheese Croissant,
Breakfast Muffin,
Whole Fruit, Granola Bar
And Juice.

Breaks and Refreshment Stations:

Coffee or Decaf

Assorted Soft Drinks

Fresh Brewed Iced Tea

Milk or Chocolate Milk

Juices; Orange, Cranberry, Grapefruit,
Apple, Tomato or V-8

PowerAde

Bottled Water

Assorted Cookies

Brownies

Whole Fruit

Chips, Pretzels or Goldfish

Bagels & Cream Cheese

Assorted Fruit Yogurts

Granola Bar or Energy Bar

Fruit Kabobs w/ honey vanilla yogurt dip
 

All prices quoted are subject to a 20% taxable service charge and state sales tax of 9.5%

North Myrtle Beach Car Rental for Golf Packages

Barefoot Resort and Golf | 4980 Barefoot Resort Bridge Rd. | North Myrtle Beach, SC | 29582 | Call: 1-866-638-4818

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