Dye Buffet Menu

Dinner Buffets

The Norman

Caesar Style Salad
Antipasto Display with Cappicola, Prosciutto, Pepperoni,
Provolone Cheese
Chicken Marsala with Mushrooms
Baked Grouper Parmesan
Roast Beef- Carved at Buffet
Oven Roasted Potatoes with Onions
Sautéed or Steamed Vegetables
Assorted Dinner Rolls and Butter
Assorted Cakes
Fresh Brewed Regular or Decaffeinated Coffee, Tea, and Water

The Fazio

Spinach Salad with Homemade Raspberry Vinaigrette
Stuffed Chicken Cor Don Bleu
Roast Sirloin Strip Carved at Buffet
Cheese Tortellini with Sautéed Shrimp and Pesto Cream Sauce
Rice Pilaf or Roasted Potatoes
Sautéed or Steamed Vegetables
Assorted Dinner Rolls and Butter
Assorted Cheese Cakes
Fresh Brewed Regular or Decaffeinated Coffee, Tea, and Water

The Love

Fresh Tossed Baby Greens with Assorted Dressings
Orzo and Ham Pilaf
Petit Rack of Lamb Chops with Mushroom Demi Glaze
Pork Tenderloin Carved at Buffet
Baked Grouper with Lemon Dill Burr Blanc
Sautéed Asparagus and Garlic Mashed Potatoes
Assorted Dinner Rolls and Butter
Assorted Cheese Cakes
Fresh Brewed Regular or Decaffeinated Coffee, Tea, and Water

The Dye

New England Clam Chowder
Caesar Salad Topped with Shrimp
Bacon Wrapped Scallops
Sautéed Crab Cakes
Beef Tenderloin Carved at Buffet
Herb Crusted Halibut topped with Champaign Vinaigrette
Sautéed Asparagus and Peruvian Mashed Potatoes
Grilled Vegetables
Assorted Cakes and Pastries